Participants

InformAll was co-ordinated by Professor Clare Mills (formerly at the Institute of Food Research, currently at the University of Manchester).

The project brought together experts from 41 organisations in 17 countries:

Countries Organisations
Austria
Belgium
Denmark
Finland
  • Dr Erkka Valovirta, EFA, Belgium and Finland
France
  • Dr Didier Marion, INRA, France
  • Dr Jean-Michel Wal, Laboratory of Food Allergy, INRA, France
Germany
Greece
Isreal
Italy
The Netherlands
Norway
  • Dr Hans-Jacob Skarpeid, MATFORSK, Norway
Poland
Spain
Sweden
  • Dr Åsa Schiött, SIK, Sweden
Switzerland
  • Dr Reto Battaglia, SQTS, Switzerland
United Kingdom
United States of America