Participants

InformAll was co-ordinated by Professor Clare Mills (formerly at the Institute of Food Research, currently at the University of Manchester).

The project brought together experts from 41 organisations in 17 countries:

Countries	Organisations
Austria	Professor Rudi Krska, IFA-Tulln, Austria Dr Karin Hoffmann-Sommergruber, University of Vienna, Austria
Belgium	Professor Jacques Viaene, Gent University, Belgium Dr Elke Anklam, Institute for Reference Materials and Measurements, Belgium
Denmark	Dr Charlotte Madsen, Danish Veterinary and Food Administration, Denmark Professor Lars Poulsen, Laboratory for Medical Allergology, Denmark Dr Joachim Scholderer, MAPP, Denmark
Finland	Dr Erkka Valovirta, EFA, Belgium and Finland
France	Dr Didier Marion, INRA, France Dr Jean-Michel Wal, Laboratory of Food Allergy, INRA, France
Germany	Dr Sylvia Pfaff, EHI, Germany. Dr Angelike Paschke, University of Hamburg, Germany
Greece	Dr George Chryssochoidis, Laboratory of Agribusiness Management, Greece Dr Photini Papageorgiou, University of Athens, Greece
Isreal	Dr Ram Reifen, Hebrew University of Jerusalem, Israel Professor Shmuel Yannai, Israel Institute of Technology, Israel
Italy	Dr Guy Van den Eede, Institute for Health and Consumer Protection, Italy Dr Anna Saba, INRAN, Italy Professor Elide Pastorello, Regional Reference Centre for Allergic Diseases, Italy Dr Elke Anklam, DG Joint Research Centre, Ispra, Italy
The Netherlands	Dr Harry Wichers, ATO, The Netherlands Dr Ad Peijnenburg, RIKILT, The Netherlands Dr Ronald van Ree, Sanquin and University of Amsterdam, The Netherlands Professor Dr. Lynn J Frewer, Wageningen Agricultural University, The Netherlands
Norway	Dr Hans-Jacob Skarpeid, MATFORSK, Norway
Poland	Prof Henryk Kostyra, Polish Academy of Sciences, Poland
Spain	Dr Jesus Contreras, University of Barcelona, Spain Dr Rosa Sanchez-Monge, Universidad Politecnica Madrid, Spain
Sweden	Dr Åsa Schiött, SIK, Sweden
Switzerland	Dr Reto Battaglia, SQTS, Switzerland
United Kingdom	Mr David Reading, Anaphylaxis Campaign, UK Robert Stones, Central Science Laboratory, UK Dr Clare Mills (Co-ordinator), Institute of Food Research, UK Professor Peter Shewry, Rothamsted Research, UK Phil Goodwin, Tepnel BioSystems Limited, UK René Crevel, Unilever Research, UK Dr Rebecca Knibb, University of Derby, UK Dr Christine Edwards, University of Glasgow, UK Dr Kate Grimshaw, University of Southampton, UK
United States of America	Dr Richard Goodman, Monsanto Company, USA Dr Steve Gendel, National Center for Food Safety and Technology, USA Professor Sue Hefle, University of Nebraska-Lincoln, USA